summer veggies - NASU (eggplant)

 Sunday, August 17, 2008




Stir-fry EGGPLANT and topping the GRADED RADISH, KATSUOBOSHI(fish flakes) and add AJIPON(sauce made from citrus fruits, vinegar and soysauce).


Dekiagari! Ittadakimasu!

Posted by Anna at 2:04 AM

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