Barbecue at Jiichan's

 Thursday, September 1, 2011

What better way to spend summer than have barbecue at the yard. We had beef, corn, chicken, shrimps, pork, mushroom and paprika (perhaps some more I overlooked). 

Papa was the willing "griller" - he boiled some of the meat before putting them on fire. Our little ones were patiently waiting for what they can munch. I sat with them as I have no idea when should the meat be turned. I do cook at home but that's a lot different.

And finally, Ittadakimasu! Looks like we would be well on our way to earning a culinary arts degree  from the prestigious Culinary Schools in Ohio, with a great meal creation as this. What do you say?




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