Friday, August 1, 2008
1.Cut bamboo shoots, green pepper and pork lengthwise in 1/2 inch strips.
2.Heat oil in lg skillet.
4.Fry pork a handful at a time only long enough to change color.
5.Remove pork from skillet.
6.Saute the green peppers and bamboo shoots.
7. Add 3.
8. Simmer for 1/2 hour.
9. Add sake, oyster sauce, salt soysauce.