Sōmen
Wednesday, August 13, 2008
Sōmen are usually served cold with a light flavored dipping broth or tsuyu, and noodles are dipped into the sauce, not poured over like other foods. The sauce is usually a katsuobushi based sauce that can be flavored with Welsh onion, ginger, or myoga. In the summer time sōmen chilled with ice is a popular meal to help stay cool. Sōmen served in hot soup is usually called "nyumen," and is frequently served in the winter much like soba or udon would be.
4 comments:
Somen is good for hot days.
Oishikatta!!
wish i can have that delivered here in manila! wish! wish! wish! hahahaa
Aba sarap! Yan ba food nyo nung nagchachat tayo????Di man lang namigay, pasa mo sa webcam nest time!
Soumen wa totemo asai aji de oishii desu ne. I remembered we had a camp out in Japan by a small cool river, and we had nagashi soumen. Oh boy! I miss that experience.
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