Gyū means beef, and don is short for donburi, the Japanese word for "bowl".
Consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with soy sauce and mirin. .but instead of onion i used scallions.
Hai! ITTADAKIMASU!
6 comments:
Oh! It's a home made Gyudon.
Oishi sou!!
I think "Naganegi" is good idea.
that looks yummy!!!
hmmm ... wish i could cook something like that here at home. :)
added your link to the blogroll. hope to "see" you again next week! :)
tc and happy weekend.
Food Friday
Ittadakimasu!
Oishikatta! Please pass the bowl!
hi Anna,
got something for you ... :)
happy friday
i just had this at some jap restaurant last week! :)
Jean Chia
thanks for the info on gyudon! this is a very tasty dish and now i'm missing it...could you please specify what 'mildly sweet sauce' you used for this? i am making one tonight!
spiCes' site is here
Post a Comment