Oh! It's a home made Gyudon.Oishi sou!!I think "Naganegi" is good idea.
that looks yummy!!!hmmm ... wish i could cook something like that here at home. :)added your link to the blogroll. hope to "see" you again next week! :)tc and happy weekend.Food Friday
Ittadakimasu!Oishikatta! Please pass the bowl!
hi Anna,got something for you ... :)happy friday
i just had this at some jap restaurant last week! :)Jean Chia
thanks for the info on gyudon! this is a very tasty dish and now i'm missing it...could you please specify what 'mildly sweet sauce' you used for this? i am making one tonight!spiCes' site is here
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