Easy Ebi Chilli

 Thursday, July 3, 2008




COOK DO STIR-FRY SAUCE FOR"SHRIMP WITH CHILI SAUCE"
Simply mix ingredients, add sauce, and heat.Shrimp with chili sauce is one of the best tasting and most exquisite Chinese dishes. This"Cook Do"is a perfect blend of Chinese chili paste, garlic, tomato and other ingredients which gives you a restaurant quality dish at home in just minutes.


Ingredients*

  • shrimp (えび)
  • scallion chopped (ねぎ)

Directions:

(3-4 Servings)

  1. Boil shrimp in water for 30 seconds and drain.
  2. Heat 1 tbsp. of oil in a pan, add shrimp and stir-fry.
  3. Add"Cook Do"and mix for 1 minute.
  4. Add scallion, mix and serve.


Hai! Dekiagari!

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