Mackarel in Miso (さばみそ）

Ingredients:

• fillets of fresh mackerel (さば)


• fresh ginger　(しょうが)


• sake 酒


• soysauce 醤油


• mirin 味醂


• sugar　砂糖


• water　水


• red or brown miso みそ
  

Direction:

1. Cut fillets crosswise in half.


2. Combine water, sake, soysauce, mirin and sugar　in a saucepan.Heat and simmer.


3. Add ginger and bring to boil.


4. Add mackarel and simmer for 10minutes. Add miso to liquid; stir well to dissolve.


5. Serve with Gohan=)