Mackarel in Miso (さばみそ)

 Friday, July 4, 2008


  • fillets of fresh mackerel (さば)

  • fresh ginger (しょうが)

  • sake 酒

  • soysauce 醤油

  • mirin 味醂

  • sugar 砂糖

  • water 水

  • red or brown miso みそ


  1. Cut fillets crosswise in half.

  2. Combine water, sake, soysauce, mirin and sugar in a saucepan.Heat and simmer.

  3. Add ginger and bring to boil.

  4. Add mackarel and simmer for 10minutes. Add miso to liquid; stir well to dissolve.

  5. Serve with Gohan=)


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