Oishii Yo!: July 2008

Tuesday, July 29, 2008

Kamaboko is made from fish, they called it Surimi, fish paste, fish loaf, fish cake, and fish sausage=) It is served in noodles, soups and even in obentou!

Characters Kamaboko is one of kids favorites=) and so my daughter love this one=)

Thursday, July 24, 2008

Gyū means beef, and don is short for donburi, the Japanese word for "bowl".

Consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with soy sauce and mirin. .but instead of onion i used scallions.

Hai! ITTADAKIMASU!

Thursday, July 17, 2008

A Japanese traditional dish.

Sticky Rice steamed with Azuki Beans.

Sunday, July 13, 2008

chicken drumstick
soysauce
sugar
mirin
vinegar

Friday, July 4, 2008

Ingredients:

fillets of fresh mackerel (さば)

fresh ginger　(しょうが)

sake 酒

soysauce 醤油

mirin 味醂

sugar　砂糖

water　水

red or brown miso みそ

Direction:

Cut fillets crosswise in half.

Combine water, sake, soysauce, mirin and sugar　in a saucepan.Heat and simmer.

Add ginger and bring to boil.

Add mackarel and simmer for 10minutes. Add miso to liquid; stir well to dissolve.

Serve with Gohan=)

Thursday, July 3, 2008

COOK DO STIR-FRY SAUCE FOR"SHRIMP WITH CHILI SAUCE"
Simply mix ingredients, add sauce, and heat.Shrimp with chili sauce is one of the best tasting and most exquisite Chinese dishes. This"Cook Do"is a perfect blend of Chinese chili paste, garlic, tomato and other ingredients which gives you a restaurant quality dish at home in just minutes.