Suika (Watermelon)
Monday, March 28, 2011
The kids and I enjoy both red and yellow watermelons...they almost taste the same but the yellow variety have this honey- aftertaste.--- Hopefully I get to try the square watermelon next time!
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The kids and I enjoy both red and yellow watermelons...they almost taste the same but the yellow variety have this honey- aftertaste.--- Hopefully I get to try the square watermelon next time!
Aburage to Komatsuna..
Thursday, March 24, 2011
Aburage are pieces of prepared tofu used as an ingredient in dishes. I cut tofu blocks into flat pieces -squared or rectangular, I then drain the liquid and fry them up in oil. I then remove them from the fryer, and pour boiling water over them to take off the excess oil. When cooled, they are pressed to remove any of the boiling water that was soaked up.
They end up as puffed pieces of cooked, browned tofu that you can open like a pouch.
Aburage are used as a wrapper for food, or chopped-up as an ingredient in other dishes such as stir fries or like this dish. I stirred the Aburage with Komatsuna...Japanese spinach.
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Grilled mackerel
Thursday, March 17, 2011
A simple dish for dinner, grilled fish.
Haven't blogged for a while...still enjoying the simple things in life and hoping that the tremors would stop. Please visit my other blog. Thank you!
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OYAKO DON.
Tuesday, February 15, 2011
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