Kinoko Gohan

 Friday, October 17, 2008




Ingredients:

uncooked Japanese rice
shimeji mushrooms (shimeji)
maitake mushroom (maitake)
carrot (ninjin)
ground chicken meat (tori-no-hikiniku)
aburaage
sesame oil
sake
soy sauce
water

Japanese mixed rice is cooked by boiling rice with sautéed dressings or with unsautéed ingredients. Sautéed dressings make the dish rich in flavor while the unsautéed variety lets the natural flavor of the ingredients come through. This recipe uses the dressing of sautéed mushroom and chicken to add a rich taste to the dish.

3 comments:

agent112778 October 17, 2008 at 9:15 PM  

finaly i met a Japanese food blog, let me add this on my blogroll :)

great thing about japanese dishes are they are simple and healthy no wonder japanese have longer lifespan :)

My Entry

Great day for us Food Friday Eaters :)
Thanx for the Visit :)

maiylah October 19, 2008 at 1:01 AM  

have always wondered how they were cooked ... thanks for sharing, Anna.

appreciate your joining us again this week! happy weekend

mirage2g October 22, 2008 at 7:13 AM  

di ko nakasali this time lol....try ko yan!

Post a Comment

Blog template by simplyfabulousbloggertemplates.com

Back to TOP