Fried rolled pork with cheese
Thursday, April 29, 2010
---A version of Cordon Bleu sans ham, rolled instead of flat. Basically, a thin slice of meat is filled with cheese (ham is optional), rolled in then coated in panko (japanese breadcrumbs) and fried. This is similar to how tonkatsu, Wiener Schnitzel and as mentioned Cordon Bleu are cooked.
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8 comments:
Yummy!!! I can see the crispyness of the pork.
Thanks for joining FoodTripFriday, you just joined the foodtripper in Japan who always posted a mouth watering food each week. :)
Happy Weekend!!
FoodTripFriday
that is one yummy looking pork dish, am sure if i make one hubby would love it!
mind sharing the recipe with us? thanks :-)
I still have some panko...will try this is soon as I get my hand on some meat :)
http://kitchenmaus.gmirage.com/
This is a favorite at home too. My husband loves it, so do I. I also make it with chicken, and substitute ham with bacon. Of course, the cheese is always there. Sarap!
THanks for dropping. Enjoy your weekend.
We Ate This!
yummy!
i'll try it with chicken since we dont have pork here.thanks
yummy! great to 'see' you again. :)
This looks yummy :)
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