Fried rolled pork with cheese
Thursday, April 29, 2010
---A version of Cordon Bleu sans ham, rolled instead of flat. Basically, a thin slice of meat is filled with cheese (ham is optional), rolled in then coated in panko (japanese breadcrumbs) and fried. This is similar to how tonkatsu, Wiener Schnitzel and as mentioned Cordon Bleu are cooked.
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