Hello Kitty Kamaboko

Kamaboko is made from fish, they called it Surimi, fish paste, fish loaf, fish cake, and fish sausage=) It is served in noodles, soups and even in obentou!

Characters Kamaboko is one of kids favorites=) and so my daughter love this one=)

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Beef Bowl?? - Gyudon

Gyū means beef, and don is short for donburi, the Japanese word for "bowl".

Consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with soy sauce and mirin. .but instead of onion i used scallions.

Hai! ITTADAKIMASU!

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Red Bean Rice

A Japanese traditional dish.

Sticky Rice steamed with Azuki Beans.

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chicken simmered in soysauce

• chicken drumstick
• soysauce
• sugar
• mirin
• vinegar

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Mackarel in Miso (さばみそ）

Ingredients:

• fillets of fresh mackerel (さば)


• fresh ginger　(しょうが)


• sake 酒


• soysauce 醤油


• mirin 味醂


• sugar　砂糖


• water　水


• red or brown miso みそ
  

Direction:

1. Cut fillets crosswise in half.


2. Combine water, sake, soysauce, mirin and sugar　in a saucepan.Heat and simmer.


3. Add ginger and bring to boil.


4. Add mackarel and simmer for 10minutes. Add miso to liquid; stir well to dissolve.


5. Serve with Gohan=)

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Easy Ebi Chilli

COOK DO STIR-FRY SAUCE FOR"SHRIMP WITH CHILI SAUCE"
Simply mix ingredients, add sauce, and heat.Shrimp with chili sauce is one of the best tasting and most exquisite Chinese dishes. This"Cook Do"is a perfect blend of Chinese chili paste, garlic, tomato and other ingredients which gives you a restaurant quality dish at home in just minutes.

Ingredients*

• shrimp (えび）
• scallion chopped （ねぎ）
  

Directions:

(3-4 Servings)

1. Boil shrimp in water for 30 seconds and drain.
2. Heat 1 tbsp. of oil in a pan, add shrimp and stir-fry.
3. Add"Cook Do"and mix for 1 minute.
4. Add scallion, mix and serve.
   
   
   

Hai! Dekiagari!

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mango gogo.

Saw this Mango in supermarket..

Made from Philippines dakara kachatta! Amakatta yo!

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tonmokoroshi (toumorokoshi) by sari bear=)

Toumorokoshi means Corn. Good for Summer snack=).

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