Oishii Yo!

Gone Trick Treating

2011-11-01T12:06:00.000-07:00

Kids went Trick or Treating for Halloween dressed up as Toy Story's Jesse. Their costumes were handmade by....me! (took me 3am to finish lol).

It was a fun experience for them, going about the stores being given candies and treats. No one complained about the walking...

See, they smile ear to ear....afterwards we went to our favorite Baskin Robbins for some real treat.

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@Denny's

2011-10-21T11:44:00.000-07:00

Eating sweets with my sweeties at Denny's.

Strawberry Cheesecake, Vanilla and Strawberry Ice cream and Vanilla Chocolate are our choices.

Fresh Peaches

2011-10-12T11:16:00.000-07:00

From Ojisan's farm. The perks of having farms - you get fruits, vegetables fresh.

Barbecue at Jiichan's

2011-09-01T05:32:00.000-07:00

What better way to spend summer than have barbecue at the yard. We had beef, corn, chicken, shrimps, pork, mushroom and paprika (perhaps some more I overlooked).

Papa was the willing "griller" - he boiled some of the meat before putting them on fire. Our little ones were patiently waiting for what they can munch. I sat with them as I have no idea when should the meat be turned. I do cook at home but that's a lot different.

And finally, Ittadakimasu! Looks like we would be well on our way to earning a culinary arts degree from the prestigious Culinary Schools in Ohio, with a great meal creation as this. What do you say?

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Colorful Donuts for Breakfast

2011-08-25T06:38:00.000-07:00

How many times have I mentioned my want to learn baking? I can't remember anymore! I love to eat and so do my kids. We love everything, be it Japanese, American, Filipino or Italian. At home, mom-in-law does the cooking most of the time. I get my chance too but only the basics, nothing grand.

If there's one kind of food I'd like to learn how to make - donuts! I totally miss our local donuts at home but Japanese donuts have a lot more to choose from and are more say, creative and diverse in flavors! Green tea, orange, strawberry and chocolate of course, I won't say no...and yes, that's just breakfast. :)

Gone Italian

2011-08-18T06:45:00.000-07:00

They say that the best way to travel to a country or to know more about different places is through food. True enough, I've never been to Italy but my husband and I love pasta a lot that we've been to Italy, palate and stomach-wise a lot of times.

Not only pasta, hubby loves anything smothered with cheese (I unfortunately don't have photos at the moment). These were taken from our latest Italian rendezvous with the kids. We had the usual carbonara (not in photo), pomodoro, a fish dish and pizza.

Ice Cream

2011-08-15T06:51:00.000-07:00

I can't tell if that's mint on vanilla ice cream, it was dad-in-law's so I didn't come up to him to ask but I just took a photo. lol.

翻訳サービス (translation service)

2011-06-03T06:51:00.000-07:00

私は、食物に関してブログを作るのを逃します。仕事を探すことで忙しく、重大に1つを見つけたいと思いました。子供が1日あたりおよそ5時間学校にいるので、時間それらで何か生産的なことをしたいと思います。

友人は、私がしばらく一層の日本語を勉強することを提案しました。それをすることによって、私は、良い職に就くために有能であって、自信があるかもしれません。私は、また、それも有益であると思います。私の求職でそうするだけではなくまた、家でも。時々オンライン英語翻訳サービスを使用するので、私は、どの成分を使用するべきであるかを知っています。

私は、時々翻訳サービスを提供する会社で働くことを考えます。私は、それを選ぶなら日本語に関する私の知識をよりよく処理するのが必要であることを知っています。私は、本当にもう少し研究して、翻訳のためにおそらく講義を受ける必要があります。およそ翻訳会社が大いにあります、そして、私はしばしば彼らが新しい翻訳者を雇う広告を提供しているのを見ます。これは私の最良の選択肢であるかもしれません。

Our Homemade Gyouza.

2011-05-21T00:47:00.000-07:00

Homemade Gyouza I made with the kids.

Kashiwa Mochi

2011-05-05T23:43:00.000-07:00

Kashiwamochi are rice cakes wrapped in kashiwa (Japanese oak) leaves. Kashiwamochi are traditional Japanese sweets eaten on Japanese Children's Day which is May 5th. This day is Japanese boy's festival called tangonosekku. It's traditionally the day to celebrate and pray for the health of boys.

Yield: 6 pieces
Ingredients:
3/4 cup joshinko (rice flour)
2 Tbsp sugar
6 Tbsp hot water
1 Tbsp katakuriko (potato starch), mixed with 2 Tbsp water
3/4 cup anko (sweet azuki bean paste)
*for decoration
6 store-bought kashiwa leaves, if available

Preparation:

Put joshinko rice flour and sugar in a bowl. Add hot water gradually and knead the dough until becomes as soft as ear lobes. Place a wet thin cotton cloth in a steamer.

Divide the dough into small pieces and place on the cloth. Steam the dough for about 15-20 minutes over medium heat. Remove the steamed dough to a bowl and mash with a wooden pestle. When it's cooled down, knead the dough by hands.

Add katakuriko and water mixture in the dough little by little, kneading by hands. Divide the dough into 6 balls.

Flat each dough by hands and place a small ball of anko filling on the dough. Fold the dough in half to make a semicircular cake, sealing the edge. Repeat the process to make more rice cakes.

Again, steam the rice cakes over high heat for about 10 minutes. Remove the rice cakes from the steamer and let them cool.

Wrap each rice cake with a kashiwa leaf if available. Unwrap before eating the rice cake. Kawashiwa leaves are used for decoration.

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Mushroom mix

2011-04-28T10:01:00.000-07:00

This is how simple a dish can get....you'll need simple ingredients as well. Delicious and quick enough to make!

shiitake mushroom
shimeji mushroom
butter
soysauce
pepper
green onions (optional)

1. In a wok on high heat, saute the shiitake mushrooms in butter until browned. Transfer mushrooms into a bowl.

2. In the same wok, saute shimeji mushrooms in butter.

3.Lower heat, pour in shiitake mushrooms and soy sauce. Mix, sprinkle with a dash of pepper and garnish with green onions (optional)....dekiagari!

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Sweets for heart's day

2011-04-20T14:55:00.000-07:00

In Japan, it's common for Japanese women to give chocolate to men on Valentine's Day. Men on the other hand, give various gifts to women on March 14th which is called White Day. This tradition, sweet as it may sound started as a marketing tool for chocolate companies in Japan. Japanese women are encouraged to express love to men by giving chocolate and other gifts on February 14th. This doesn't mean just lovers, a daughter to a father or a sister to a brother can give chocolates too.

This year, the kids and I made some for Papa and the other men surrounding us. Lotte cocoa and white chocolate were our base chocolate flavoring and glaze. See what else we made here.

Lamingtons for hubby. ♥

A Lamington is a sponge cake in the shape of a cuboid, coated in a layer of traditionally chocolate icing then desiccated coconut.They are easy to make, try this recipe.

Papa(ぱぱ) .I LOVE YOU. Sarina(さりな)

My 4-year-old daughter wrote this on the box for Papa. We made some more to be given to Ojisan (grandpa). We made mini sponge cakes, white chocolate hearts and chocoball sprinkles.

....a post for....

We love BR! (Baskin Robbins)

2011-04-16T14:43:00.000-07:00

Baskin robbins' Strawberry Girls festival!

We just love baskin robbins! Yummy!

check their site!

http://www.31ice.co.jp/

A_post_for:

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Tuna toast

2011-04-13T14:25:00.000-07:00

Two of my girls' favorite pizza are Tonno (tuna) and Salami. Tuna toast comes in as a favorite too! Easy-peasy recipe...

Spread mayonnaise on bread. Top with tuna bits, corn and onion.

Cover with layers of cheese strips. Place in mini-oven and let the cheese melt and the bread toasts. There's one yummy breakfast or merienda for you!

---Foodtripping with---

Ōmisoka (大晦日) - Kagami mochi and noodles

2011-04-07T09:14:00.000-07:00

The second most important day in Japan is the last day of the year, following New Year's day as the most important. It comes with the belief like most of us Filipinos do. Welcoming the new year with a clean house, a clean personality and there's abundant food at the table. It is also the busiest day around here. :D Cleaning up not just the houses but stores, school and everything. Hanging out the tatami mats,

Above is "Kagami-mochi". It's made of mochi (Japanese rice cake) layered into 2 or 3 levels. There's a "mikan" (Mandarin orange) on top of 2 layers of mochi, used as a symbol of prosperity. There are also variations of kagami-mochi wth other figures on top.

Kagami mochi is actually a decorative item, but nowadays, they are edible. And this reminds me of Tikoy during Chinese new year...

(My girls posing with the cake.)

After cleaning, we'd have dinner. Around 11:00 pm on Ōmisoka at home, we gather for one last time in the old year to have a bowl of toshikoshi-soba (年越しそば) or toshikoshi-udon (年越しうどん) together—a tradition based on people's association of eating the long noodles with “crossing over from one year to the next,” which is the meaning of toshi-koshi. Much like how we believe pansit is.....While the noodles are often eaten plain, or with chopped scallions, we and some other people top them with tempura. :)

(My daughter with spinach caught in camera.)

---Foodtripping with---

Happy anniversary to all FTF participants!

Of donuts and other things

2011-04-03T03:38:00.000-07:00

Little girl's special day was celebrated with my mom (above photo). Yep, my mom, though when I introduce her as my mom, people are amazed maybe thinking we pass off as sisters. She's my best bud, the only one person I can run to when things get awry. We could talk about anything under the sun...from the kids to home decor, from car insurance to food and coffee, even tax return tips to perfume and make up.

Mom and I have been through a lot of happy and not so fond moments that has help our bond strengthen through the years. At times, we would go out together for coffee and donuts just to be updated about each other lives. These "dates" are filled with conversations that could be emotional, funny yet sometimes doesn't really connect to anything in between. Like last time, after celebrating Ayana's birthday we went home with a box of Krispy Kreme donuts. We had coffee while munching on then and we were talking about tax extension form 2010 taxes. I have ,perhaps, the least idea on how to file taxes here in Japan so I listened as mom explained about property taxes, the differences with non-resident, non-permanent and permanent resident taxes and also where to get and file the tax extension form 2010.

I know that she did talk much about it but I will still have to ask her about these things again. We then hopped to other topics surrounding the kids, school and home. We each finished two donuts without noticing the time. Original glazed donut is my favorite after all. That's just how it is with us. We can go on talking for hours on end, it may sometimes take longer for us to see each other again, we sometimes get into petty fights but in the end, we would be there talking like the last time we chatted was just yesterday. This is the kind of bond that I want to have with my kids. By the way, Happy Mother's day mom. (UK celebration is today.) ;-)

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Little Girl's 3rd

2011-03-30T16:52:00.000-07:00

A long overdue post about the celebration of little girl's third birthday (November). We treated the girls at Sylvania Morino Kitchen. It is a character cafe of Sylvanian Families, the lovable animal collectibles based in a video game with woodland creatures such as beavers, hedgehogs, mice and bears. The cafe is themed with Sylvanian furniture and figurines. When you get off the elevator on the third floor, it leads into the cafe where a large Sylvanian doll greets visitors.

Sylvania is popular to parents with small kids, the cafe has a small play room, where kids can watch Sylvania animes. The kid's area and the shop are located on the left of the counter.

Her "me" time in her own corner.

They serve full meals and desserts....portioned for adults and for kids. There's burger steak, omurice, chicken, fish and a variety of other dishes.

Drinks include coffee, soda, tea, beer, wine, cocktail, fruit juices, and other non-alcohol beverages. The place is an excellent choice and an alternative to coffeehouse chains nearby...both adults and kids would enjoy the setting.

I'd say the food selection are also great not to mention very pleasant.

A complimentary cake for the birthday girl. We enjoyed it there and so did she.

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シルバニア森のキッチンららぽーとTOKYO-BAY店千葉県船橋市浜町2-1-1 ららぽーと
TOKYO-BAY北館ハーバーグリル2階
TEL : 047-421-763
営業時間 : 11:00～22:00 21:00ラストオーダー

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Sylvanian Mori no Kitchen
Chiba ken Funabashi shi Hamamachi
2-1-1 Lalaport Tokyo bay
North Harbor Grill 2nd floor
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Suika (Watermelon)

2011-03-28T11:02:00.000-07:00

The kids and I enjoy both red and yellow watermelons...they almost taste the same but the yellow variety have this honey- aftertaste.--- Hopefully I get to try the square watermelon next time!

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Aburage to Komatsuna..

2011-03-24T00:46:00.000-07:00

Aburage are pieces of prepared tofu used as an ingredient in dishes. I cut tofu blocks into flat pieces -squared or rectangular, I then drain the liquid and fry them up in oil. I then remove them from the fryer, and pour boiling water over them to take off the excess oil. When cooled, they are pressed to remove any of the boiling water that was soaked up.

They end up as puffed pieces of cooked, browned tofu that you can open like a pouch.

Aburage are used as a wrapper for food, or chopped-up as an ingredient in other dishes such as stir fries or like this dish. I stirred the Aburage with Komatsuna...Japanese spinach.

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Giant strawberry

2011-03-21T13:40:00.000-07:00

That's my 4 year-old daughter with a giant strawberry in her hand.

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Grilled mackerel

2011-03-17T05:55:00.000-07:00

A simple dish for dinner, grilled fish.

Haven't blogged for a while...still enjoying the simple things in life and hoping that the tremors would stop. Please visit my other blog. Thank you!

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and

Mackerel

OYAKO DON.

2011-02-15T21:33:00.001-08:00

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My favorite! Grilled Salmon and Salmon roe..yummm!

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Disclosure Policy

2011-01-01T02:36:00.000-08:00

This policy is valid from 1 January 2011.

This blog is a personal blog written and edited by me. For questions about this blog, please contact Anna (anna.0720@gmail.com).

This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation.

The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post may not always be identified as paid or sponsored content.

The owner of this blog is compensated to provide opinion on products, services, websites and various other topics. Rest assured that only honest opinion, findings, beliefs, or experiences on those topics and products are written. The views and opinion expressed on this blog are purely the blogger’s own.

This blog does contain content which might present a conflict of interest. This content may not always be identified.

Thank you.

Nihon cherries

2010-05-02T22:16:00.000-07:00

You see cherry trees in full bloom often featured but today I'm posting the fruits, which are as charming as the blossoms. :)

One of my kids' favorite snack...unfortunately the fresh ones come in certain seasons. The cherry fruit selected for eating are derived primarily from two species, the Wild cherry and the Sour cherry. The Wild variety has given rise to the Sweet variety and many other varieties. The Sour variety has been used mainly for cooking.

Cherry facts:

The cherry fruit contains dietary fiber and minerals like calcium, iron, magnesium, phosphorous, potassium, sodium, zinc, copper, manganese, and selenium. In addition, small amounts of vitamins A, C, B6, B12, E, thiamin, riboflavin, niacin, and pantothenic acid can be found in cherries.

They also contain Beta carotene, with sour cherries being shown to have more Beta carotene than sweet cherries. Cherry fruit have antioxidants like pectin and anthocyanins that have been linked to the prevention of cancer and heart disease.

Surprisingly, the actual juice from cherries is a potent antibacterial agent that fights tooth decay. Studies performed at Forsyth Dental Center have shown that black cherry juice can block up to 89% of enzyme activity that normally leads to plaque formation. (http://www.nutritiousfruit.com/cherry-fruit.html)

Cherry trees during the Hanami Festival (flower viewing) with stalls selling different Japanese delicacies; takoyaki, okonomiyaki, yakisoba and more.

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Fried rolled pork with cheese

2010-04-29T06:02:00.000-07:00

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A version of Cordon Bleu sans ham, rolled instead of flat. Basically, a thin slice of meat is filled with cheese (ham is optional), rolled in then coated in panko (japanese breadcrumbs) and fried. This is similar to how tonkatsu, Wiener Schnitzel and as mentioned Cordon Bleu are cooked.

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Negitoro pack

2010-04-23T06:00:00.000-07:00

Negitoro is chopped up Toro (Fatty Tuna Belly) with negi-onions. Toro is one of the tastiest among fish meat, but it's expensive so negitoro is the next best thing! It doesn't cost as much but it tastes "almost" the same...

This is store bought negitoro pack--- a quick fix when in a hurry! ;)

omurice

2009-09-10T05:48:00.000-07:00

The dish is typically consisted of chicken rice (rice pan-fried with ketchup and chicken) wrapped in a thin sheet of fried egg. The ingredients that flavor the rice vary. Often, the rice is fried with various meats (but typically chicken) and/or vegetables, and can be flavored with beef stock, ketchup, demi-glace white sauce or just salt and pepper.

Asari Clam Butter.

2009-09-09T02:05:00.000-07:00

Sauteed Asari to Butter..

Okonomiyaki - Cooked what You like.

2008-10-24T05:00:00.000-07:00

Okonomiyaki (お好み焼き) is a Japanese dish consisting of a pan-fried batter cake and various ingredients. Okonomi means "what you like" or "what you want", and yaki means "grilled" or "cooked"thus, the name of this dish means "cook what you like". In Japan, okonomiyaki is mainly associated with Kansai or Hiroshima areas, but is widely available throughout the country. Toppings and batters tend to vary according to region.

How to make okonomiyaki:

1. mix well okonomiyaki flour (normal white flour), water and eggs.

2. add chopped onion, cabbage, and extra ingredients you prepared into a bowl of mixed flour 1.
3. heat up a pan or hot plate, put some cooking oil, then grill all of '2' in a bowl and make a circle shape.

4. after 3-4 minutes, put sliced pork on top of it and flip over.

5. wait few minutes until the ingredients are cooked.

Topping:

okonomiyaki sauce (Otafuku brand is popular)

mayonnaise

katsuo-bushi (dried bonito flake)

aonori powder (dried green laver powder)

Kinoko Gohan

2008-10-17T10:00:00.000-07:00

Ingredients:

uncooked Japanese rice
shimeji mushrooms (shimeji)
maitake mushroom (maitake)
carrot (ninjin)
ground chicken meat (tori-no-hikiniku)
aburaage
sesame oil
sake
soy sauce
water

Japanese mixed rice is cooked by boiling rice with sautéed dressings or with unsautéed ingredients. Sautéed dressings make the dish rich in flavor while the unsautéed variety lets the natural flavor of the ingredients come through. This recipe uses the dressing of sautéed mushroom and chicken to add a rich taste to the dish.

Simmered hijiki seaweed

2008-09-19T22:00:00.000-07:00

Hijiki is a type of seaweed and considered a health food. It’s rich in fiber and essential minerals such as calcium and iron. In Japan hijiki is eaten in a salad, cooked with rice, or eaten as nimono. Nimono (煮物) is a dish that is cooked in a soup with various seasoning. This ‘hijiki no nimono’ goes great with rice so make sure to cook the rice in time and eat them together! Packaged hijiki in supermarkets is black and comes in short strips about the size of a match.

Harusome (yam starch)

2008-09-11T05:51:00.002-07:00

Harusame noodles with rice vinegar dressing..

Endo Mame.

2008-09-11T05:51:00.001-07:00

Snack perfect for beers..

moyashi salad

2008-09-11T05:50:00.000-07:00

Combined the Moyashi,Cucumber and Ham with Ajipon.

Nashi Pear.

2008-08-20T06:04:00.000-07:00

The nashi pear, Pyrus pyrifolia, is sometimes called the Asian pear. It has been also called the Japanese pear, Korean pear or Taiwan Pear, as well as sand pear, apple pear, bapple, papple, and bae, from the Korean 배 or li (梨) in Chinese. In India is it called nashipati and in Bangladesh and Nepal it is called nashpati. Nashi pears are widely grown for their sweet fruit, a popular food in East Asia. They are sweet on the tree and are eaten crisp or else bletted.
Nashi pears generally are not baked in pies or made into jams because they have a high water content and a crisp, grainy texture, very different from the buttery European varieties. It is not a cross between apples and pears, as common names like apple pear may suggest, but its shape and crisp texture are reminiscent of apples. They are commonly served raw and peeled.

summer veggies - NASU (eggplant)

2008-08-17T02:04:00.000-07:00

Stir-fry EGGPLANT and topping the GRADED RADISH, KATSUOBOSHI(fish flakes) and add AJIPON(sauce made from citrus fruits, vinegar and soysauce).

Dekiagari! Ittadakimasu!

Festival's Yakisoba.

2008-08-15T17:55:00.000-07:00

It is prepared by stir-frying ramen-style noodles with bite-sized pork, vegetables (usually cabbage, onions or carrots) and flavoured with sosu, salt and pepper. It is served with a multitude of garnishes, such as aonori (seaweed powder), beni shoga (shredded pickled ginger), katsuobushi (fish flakes), and Japanese mayonnaise.

Yakisoba is most familiarly served on a plate either as a main dish or a side dish. Another popular way to prepare and serve yakisoba in Japan is to pile the noodles into a bun sliced down the middle in the style of a hot dog, and garnish the top with mayonnaise and shreds of pickled ginger. Called yakisoba-pan, pan meaning bread, it is commonly available at local matsuri (Japanese festivals) or conbini (convenience stores).

Sōmen

2008-08-13T10:22:00.000-07:00

Sōmen are usually served cold with a light flavored dipping broth or tsuyu, and noodles are dipped into the sauce, not poured over like other foods. The sauce is usually a katsuobushi based sauce that can be flavored with Welsh onion, ginger, or myoga. In the summer time sōmen chilled with ice is a popular meal to help stay cool. Sōmen served in hot soup is usually called "nyumen," and is frequently served in the winter much like soba or udon would be.

Chinese Dish, Chinjao ro su.

2008-08-01T17:52:00.000-07:00

Ingredients:
beef or pork
green pepper
bamboo shoots
sake
oyster sauce
salt
soysauce
sesame oil
garlic
cornstarch
vegetable oil

Directions:

1.Cut bamboo shoots, green pepper and pork lengthwise in 1/2 inch strips.

2.Heat oil in lg skillet.
3.Saute Garlic.
4.Fry pork a handful at a time only long enough to change color.
5.Remove pork from skillet.
6.Saute the green peppers and bamboo shoots.
7. Add 3.
8. Simmer for 1/2 hour.

9. Add sake, oyster sauce, salt soysauce.

10. Add cornstarch mixture and cook until just thickened.

Ittadakimasu!!!

Hello Kitty Kamaboko

2008-07-29T20:06:00.000-07:00

Kamaboko is made from fish, they called it Surimi, fish paste, fish loaf, fish cake, and fish sausage=) It is served in noodles, soups and even in obentou!

Characters Kamaboko is one of kids favorites=) and so my daughter love this one=)

Beef Bowl?? - Gyudon

2008-07-24T20:47:00.001-07:00

Gyū means beef, and don is short for donburi, the Japanese word for "bowl".

Consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with soy sauce and mirin. .but instead of onion i used scallions.

Hai! ITTADAKIMASU!

Red Bean Rice

2008-07-17T10:45:00.000-07:00

A Japanese traditional dish.

Sticky Rice steamed with Azuki Beans.

chicken simmered in soysauce

2008-07-13T06:35:00.000-07:00

chicken drumstick
soysauce
sugar
mirin
vinegar

Mackarel in Miso (さばみそ）

2008-07-04T00:46:00.000-07:00

Ingredients:

fillets of fresh mackerel (さば)

fresh ginger　(しょうが)

sake 酒

soysauce 醤油

mirin 味醂

sugar　砂糖

water　水

red or brown miso みそ

Direction:

Cut fillets crosswise in half.

Combine water, sake, soysauce, mirin and sugar　in a saucepan.Heat and simmer.

Add ginger and bring to boil.

Add mackarel and simmer for 10minutes. Add miso to liquid; stir well to dissolve.

Serve with Gohan=)

Easy Ebi Chilli

2008-07-03T00:46:00.000-07:00

COOK DO STIR-FRY SAUCE FOR"SHRIMP WITH CHILI SAUCE"
Simply mix ingredients, add sauce, and heat.Shrimp with chili sauce is one of the best tasting and most exquisite Chinese dishes. This"Cook Do"is a perfect blend of Chinese chili paste, garlic, tomato and other ingredients which gives you a restaurant quality dish at home in just minutes.

Ingredients*

shrimp (えび）
scallion chopped （ねぎ）

Directions:

(3-4 Servings)

Boil shrimp in water for 30 seconds and drain.
Heat 1 tbsp. of oil in a pan, add shrimp and stir-fry.
Add"Cook Do"and mix for 1 minute.
Add scallion, mix and serve.

Hai! Dekiagari!

mango gogo.

2008-07-02T00:45:00.000-07:00

Saw this Mango in supermarket..

Made from Philippines dakara kachatta! Amakatta yo!

tonmokoroshi (toumorokoshi) by sari bear=)

2008-07-01T00:44:00.000-07:00

Toumorokoshi means Corn. Good for Summer snack=).

Fanta furu furu Shaker.

2008-06-30T00:43:00.001-07:00

ima dai ninki desu! doko itte mo, supermarket toka jidou hanbaiki made urikire desu.. grapes and orange aji no jelly ga tsubushitara kuchi no naka tansan ga dekitekita..

mini grapes.

2008-06-29T00:43:00.000-07:00

Sarina loves this mini grapes. kuchi ni pittari hehe

Oishii Yo!

2008-06-27T20:46:00.000-07:00

means yummy,delicious, taste good etc....

im starting my food blog,junk food, japanese food, recipe, etc. etc....

yoroshiku desu!

Pepsi Blue Hawaii.

2008-06-14T00:41:00.000-07:00

New Flavor of Pepsi! Pineapple Lemon.

Summer ni pittari! atarashi no aji Pepsi,Pineapple and Lemon flavor..kaimono shiteru toki ni nanka mezurashii na iro to omotte,aji ga kinni natte kaimashita! Papa ni mo aji misete ageru..

Mame Maki.

2008-02-04T14:36:00.000-08:00

Setsubun no Hi is a Japanese Celebration to welcoming Spring. This celebration involves the custom of scattering soybean around called the Mame maki, in order to drive out any demons and to bring good fortune..

Papa bought the Oni mask with soybeans..

Donq Croissant.

2007-01-31T11:42:00.000-08:00

chiba city no depato( sogo/ takashimaya) ni sampo itekimashita. mini croissant utemasu kara kachaimashita. yasukutte umai desu yo konna mini croissant.

de kaitara, papa wa zenbu tabemashita! are! watashi no bun wa?!

Lychees..

2006-06-23T23:40:00.000-07:00

Fresh Lychees from Taiwan.

bought it from Okaasan.. nymm nyam nyam hihihi..

Bikuri Donkey Resto..

2006-04-16T23:37:00.000-07:00

Dinner at Bikuri Donkey!

They had really big fatty burger dishes..

white aspara..

2006-04-08T23:32:00.000-07:00

We know that asparagus is a good source of vitamins A & C and of the minerals potassium and phosphorous. Beautiful and delicious asparagus is also low in calories when left alone.

My SALAD White Asparagus..

Does anyone knoe whats tha recipes for this white asparagus??! (except for salads).

kyou no dinner..

2006-04-06T16:09:00.000-07:00

My Dinner...

Dont have time to cook so, I buy food sa supermarket...

I prefer Sushi for my dinner...Negitoro Sushi (tuna)

nyam nyam.....

my dinner.

2006-04-02T17:39:00.000-07:00

My Dinner...

Dont have time to cook so, I buy food sa convinience store...

I prefer Sushi for my dinner...Negitoro Sushi (tuna)

nyam nyam.....

strawberries.

2006-03-31T00:08:00.000-08:00

Mood today:

Craving for Strawberries...

Buhbaizz

Pasta and Tuna Spinach.

2006-03-24T15:25:00.001-08:00

I'm craving for PASTA!

Heres tha Ingredients*

olive oil
garlic (minced)
onion (chopped fine)
fresh tomato (diced)
canned tuna drained (packed in water or oil)
red wine
salt and pepper to taste
spinach (shreded)

Heat olive oil then saute garlic, onion until transparent ..Add tomato, salt and pepper and simmer for 5mins. Meanwhile, bring tha pasta to boil..Lastly add the drained tuna, 1tbsp. red wine and simmer for another 5 mins.

Prepare tha Pasta (spaghetti type) and put tha sauce on the top and sprinkle over tha shreded spinach..Serve! YUMMYYYY!!

breakfast.

2006-02-17T22:20:00.000-08:00

I'm a Cereal Addict! since when I was a kid, I prefer cereal for my breakfast wid sustagen lol....I knoe that Cereal and Milk is good for Pregnant Mumz..It has full of Vitamins and Calcium + Iron...

This time, lagyan ko ng fruits like Kiwi, Strawberries and sumtymz Banana pra Healthy and Balance Food instead of craving for Donuts!

ja..