Thursday, September 1, 2011
What better way to spend summer than have barbecue at the yard. We had beef, corn, chicken, shrimps, pork, mushroom and paprika (perhaps some more I overlooked).
Papa was the willing "griller" - he boiled some of the meat before putting them on fire. Our little ones were patiently waiting for what they can munch. I sat with them as I have no idea when should the meat be turned. I do cook at home but that's a lot different.
And finally, Ittadakimasu! Looks like we would be well on our way to earning a culinary arts degree from the prestigious Culinary Schools in Ohio, with a great meal creation as this. What do you say?