Fried rolled pork with cheese

 Thursday, April 29, 2010

A version of Cordon Bleu sans ham, rolled instead of flat. Basically, a thin slice of meat is filled with cheese (ham is optional), rolled in then coated in panko (japanese breadcrumbs) and fried. This is similar to how tonkatsu, Wiener Schnitzel and as mentioned Cordon Bleu are cooked.





Negitoro pack

 Friday, April 23, 2010

Negitoro is chopped up Toro (Fatty Tuna Belly) with negi-onions. Toro is one of the tastiest among fish meat, but it's expensive so negitoro is the next best thing! It doesn't cost as much but it tastes "almost" the same...

This is store bought negitoro pack--- a quick fix when in a hurry! ;)


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